Monday, April 27, 2009

on the menu

  • Roasted salmon - Tortellini with potatoes and mint pesto
  • Steak and blue cheese chopped salad
  • Teriyaki bacon-wrapped chicken and pineapple skewers - Basmati rice - Roasted asparagus
  • Roasted vegetable and goat cheese lasagna
  • NACHOS! 

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