- Sauteed Chicken Breasts with Country Ham and Summer Succotash (I used prosciutto)
- Herbed Balsamic Chicken with Blue Cheese, Green Beans Roasted with Parmesan
- Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce, Mashed Potatoes, Roasted Grape Tomatoes (we always have steak on Friday nights)
- Sun-Dried Tomato Burgers with Balsamic Glazed Onions (added swiss cheese, husband CANNOT have a burger without cheese), Oven Sweet Potato Fries
- Grilled Pork Loin with Fire-Roasted Pineapple Salsa, Roasted Bell Peppers
Wednesday, August 4, 2010
dinner time!
all recipes are from the awesome Epicurious app on our ipad!
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